Description

Finnish food may start quiet and bland, but it wakes up dramatically with wild berries, forest herbs, and a serious kick of heat. This carefully curated gift pack delivers exactly that awakening — a balanced trio of small-batch sauces born from the icy wilds of Lapland and the fiery fusion of a South African Finn.

Inside the pack you’ll find:

• Jälkihiki – Smoked Scorpion & Juniper The after-sauna sweat in a bottle. Wild foraged Lapland juniper brings sharp, gin-like pine brightness, while smoked scorpion chilies deliver deep campfire char and ferocious lingering heat. For game meats, grilled sausages, stews, or anyone who likes their food to earn its löyly.
• Dill Inferno – Finland’s favourite herb gets a gentle green upgrade. Fresh, feathery dill meets a clean jalapeño kick in a smooth base. Perfect for new potatoes, gravlax, smoked fish, tacos, salads, or as an everyday drizzle that makes boiled basics exciting again.
• Cloud 900°C – Cloudberry & Yellow Habanero in a bright, explosive sauce. Tart floral sunshine with serious fruit-forward heat. Elevates grilled salmon, cheese boards, seafood, tacos, or even ice cream with a daring sweet-heat finish.

Together, these three sauces represent the full Xastike philosophy: Flame & Ice — Arctic purity colliding with global fire. From mild herbal freshness to smoky forest intensity to bright berry inferno, this pack lets you (or your lucky recipient) explore the range without committing to a single extreme.

Perfect as a gift for hot sauce lovers, foodies, Finnish flavour enthusiasts, or anyone who appreciates small-batch, sustainable craft with a story. Each sauce is handcrafted in tiny batches above the Arctic Circle using foraged or wild-inspired ingredients.